{"id":2795,"date":"2014-12-02T00:00:00","date_gmt":"2014-12-02T00:00:00","guid":{"rendered":"https:\/\/borges.es\/blog\/primer-ceba-despres-all\/"},"modified":"2018-06-05T14:19:03","modified_gmt":"2018-06-05T14:19:03","slug":"primer-ceba-despres-all","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/primer-ceba-despres-all\/","title":{"rendered":"Primer la ceba i despr\u00e9s l&#8217;all"},"content":{"rendered":"<p>El Mediterrani fa olor d&#8217;all i de ceba. Tot plegat, per\u00f2 no barrejat. Tingues-ho present quan preparis un sofregit. La ceba t\u00e9 m\u00e9s contingut d&#8217;aigua que l&#8217;all i necessita m\u00e9s temps per cuinar-se.<\/p>\n<p>Si vols que tots dos ingredients estiguin cuinats al punt, comen\u00e7a amb la ceba, espera a que l&#8217;aigua s&#8217;evapori, adquireixi una textura tendra i comenci a daurar-se, abans de tirar l&#8217;all. Si t\u2019avances, l&#8217;all pot cremar-se o coure, perdr\u00e0 propietats i guanyar\u00e0 en defectes. Ja saps&#8230; el &#8216;mal d&#8217;all&#8217;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Mediterrani fa olor d&#8217;all i de ceba. Tot plegat, per\u00f2 no barrejat. Tingues-ho present quan preparis un sofregit. La&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Primer la ceba i despr\u00e9s l&#039;all - Borges<\/title>\n<meta name=\"description\" content=\"La cuina mediterr\u00e0nia fa olor d&#039;all i de ceba. Tot plegat, per\u00f2 no barrejat. 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