{"id":2853,"date":"2016-05-30T00:00:00","date_gmt":"2016-05-30T00:00:00","guid":{"rendered":"https:\/\/borges.es\/blog\/xocolata-i-oli-doliva\/"},"modified":"2018-06-05T14:16:59","modified_gmt":"2018-06-05T14:16:59","slug":"xocolata-i-oli-doliva","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/xocolata-i-oli-doliva\/","title":{"rendered":"Xocolata i oli d\u2019oliva, per qu\u00e8 no?"},"content":{"rendered":"

Hagu\u00e9s estat impensable en temps remots que aquella fruita tan preuada, semblant a\u00a0l\u2019ametlla, que es venia m\u00f2lta i que es feia servir, fins i tot, com a moneda, s\u2019acab\u00e9s\u00a0convertint en un dels \u201cpecats\u201d m\u00e9s hedonistes, accessibles i estesos arreu del m\u00f3n.<\/p>\n

Qui no saliva amb un past\u00eds de xocolata ben crem\u00f3s? Qui no gaudeix amb aquell\u00a0moment en qu\u00e8 una un\u00e7a es va fonent a poc a poc en l\u2019escalfor de la boca? Un\u00a0delici\u00f3s producte que \u00e9s l\u2019estrella de la pastisseria, que fa llaminera la fruita, que\u00a0encaixa a la perfecci\u00f3 amb carns de ca\u00e7a i que troba en l\u2019oli d\u2019oliva un aliat fidel.<\/p>\n

I que no et sorprengui, perqu\u00e8 aquell pa amb oli, xocolata i sal dels berenars de tota la\u00a0visa ho deixa ben clar. Un maridatge \u201cde nens\u201d amb ADN popular que s\u2019ha revisitat i\u00a0refinat en clau gurmet, que xefs com Oriol Balaguer han convertit en postres d\u2019alta\u00a0cuina i algunes marques deli, en deliciosos bombons o trufes.<\/p>\n

Aix\u00ed, doncs, ja ho saps: en la pr\u00f2xima degustaci\u00f3 d\u2019olis d\u2019oliva que organitzis a casa<\/a><\/span>\u00a0amb amics, no hi poden faltar unes unces de xocolata. I si \u00e9s negre, millor. Veur\u00e0s\u00a0quina harmonia es crea entre l\u2019amarg i les aromes de l\u2019oli\u2026 I si la cosa va de provar-ho\u00a0a la cuina, aqu\u00ed tens un parell de propostes: una per als intr\u00e8pids pastissers i una altra\u00a0com a soluci\u00f3 r\u00e0pida per a unes postres improvisades i llamineres.<\/p>\n

Crem\u00f3s de xocolata amb oli d\u2019oliva<\/strong><\/span><\/h5>\n

Necessitarem 75\u00a0ml de llet, 75\u00a0ml de nata per muntar, mitja branca de vainilla, 2 rovells\u00a0d\u2019ou, 30\u00a0g de sucre, 120\u00a0g de xocolata, ratlladura de taronja, oli d\u2019oliva verge extra i sal\u00a0maldon. Portem a ebullici\u00f3 la llet, la nata, el sucre i la vainilla. Un cop arrenqui el bull,\u00a0retirem del foc i hi afegim els rovells, sense deixar de remenar b\u00e9 amb la vareta.\u00a0Afegim la xocolata i ho barregem fins que estigui fos. Batem amb la batedora perqu\u00e8\u00a0emulsioni, ho col\u00b7loquem en un recipient i ho deixem refredar. Deixem que reposi a la\u00a0nevera tota la nit. A l\u2019hora de servir, agafem petites porcions amb l\u2019ajut de dos culleres\u00a0i rematem amb un rajol\u00ed d\u2019oli d\u2019oliva verge extra, un mica de ratlladura de taronja i sal\u00a0maldon.<\/p>\n

Gelat de xocolata amb mel\u00f3 i oli d\u2019oliva<\/span><\/strong><\/h5>\n

Si vols donar un toc especial a un simple gelat de xocolata, com ara aquella terrina\u00a0que tens al congelador, nom\u00e9s has de seguir tres passos ben senzills. En un bol,\u00a0col\u00b7loquem una bola de gelat al centre, al voltant hi disposem daus de mel\u00f3, salpiquem\u00a0sobre el mel\u00f3 una miqueta de pebre negre i, per acabar, un rajol\u00ed oli d\u2019oliva verge\u00a0extra. La barreja del dol\u00e7, el fresc i el punt picant resultar\u00e0 atrevida i original.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hagu\u00e9s estat impensable en temps remots que aquella fruita tan preuada, semblant a\u00a0l\u2019ametlla, que es venia m\u00f2lta i que es…<\/p>\n","protected":false},"author":2,"featured_media":1837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1882,1884,1883,1843,1811,1784,1764,567,566,88],"class_list":["post-2853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-contrast","tag-xocolata-i-oli","tag-maridatge","tag-gelat","tag-cuinar","tag-oli","tag-cuina","tag-xocolata","tag-chocolate-ca","tag-oli-doliva"],"acf":[],"yoast_head":"\nXocolata i oli d\u2019oliva, per qu\u00e8 no? - Borges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges.es\/ca\/blog\/xocolata-i-oli-doliva\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xocolata i oli d\u2019oliva, per qu\u00e8 no? 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