Tria sempre \u00abfemella\u00bb, perqu\u00e8 per natura ser\u00e0 m\u00e9s gustosa, i a tot estirar que faci 3 kg. Calcula, una hora de forn, m\u00e9s o menys, per cada quilo de carn i cou-lo, sempre, a baixa temperatura, per allargar-ne la cocci\u00f3: primer a 175\u00a0\u00b0C i l\u2019\u00faltima mitja hora a 80\u00a0\u00b0C. Durant la primera hora, tapa els pits de gall dindi amb paper de plata untat amb oli d\u2019oliva verge extra i rega\u2019l sovint amb el seu mateix suc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tria sempre \u00abfemella\u00bb, perqu\u00e8 per natura ser\u00e0 m\u00e9s gustosa, i a tot estirar que faci 3 kg. Calcula, una hora…<\/p>\n","protected":false},"author":2,"featured_media":1980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[670,1764,1767,1768,1770,1805,1811,1812,1829,1830,1892,2068,2069,2070,2071],"class_list":["post-2934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-pavo-ca","tag-cuina","tag-truc","tag-trucs","tag-receptes","tag-recepta","tag-cuinar","tag-gall-dindi","tag-sucos","tag-tendre","tag-borges","tag-farcit","tag-gall-dindi-farcit","tag-horno","tag-nadal"],"acf":[],"yoast_head":"\n