Rosa, verd, blanc o negre. El pebre \u00e9s un ingredient b\u00e0sic a la cuina que aromatitza i dona color i sabor als nostres plats.<\/p>\n
La negra \u00e9s la m\u00e9s forta en aroma i t\u00e9 un toc dol\u00e7. Prov\u00e9 dels fruits de la planta, recollits verds i assecats al sol fins a obtenir el color negre i el caracter\u00edstic aspecte arrugat.<\/p>\n
Per aconseguir el millor aroma del pebre negre, \u00e9s millor comprar el gra sencer i moldre\u2019l just abans de cuinar. Si aixafem lleugerament el gra, trencarem la seva dura estructura externa i deixarem que els seus aromes sorgeixin. Aix\u00ed traur\u00e0s el m\u00e0xim profit a aquest condiment!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Rosa, verd, blanc o negre. El pebre \u00e9s un ingredient b\u00e0sic a la cuina que aromatitza i dona color i…<\/p>\n","protected":false},"author":2,"featured_media":2094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1816,700,795,1764,1767,1768,1774,1777,1785,1802,1811,1892,2211],"class_list":["post-2993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-consells","tag-pimienta-ca","tag-pebre","tag-cuina","tag-truc","tag-trucs","tag-sabor","tag-consell","tag-olor","tag-aroma","tag-cuinar","tag-borges","tag-pebre-negre"],"acf":[],"yoast_head":"\n