{"id":2995,"date":"2017-07-26T00:00:00","date_gmt":"2017-07-26T00:00:00","guid":{"rendered":"https:\/\/borges.es\/blog\/nous-usos-vinagretes-i-cremes-balsamiques\/"},"modified":"2018-06-05T14:13:50","modified_gmt":"2018-06-05T14:13:50","slug":"nous-usos-vinagretes-i-cremes-balsamiques","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/nous-usos-vinagretes-i-cremes-balsamiques\/","title":{"rendered":"Vinagretes i cremes bals\u00e0miques: molt m\u00e9s que condiments per a amanides"},"content":{"rendered":"<p>M\u00e9s enll\u00e0 de les diverses amanides, les cremes bals\u00e0miques i les vinagretes tenen molt\u00edssimes aplicacions a la nostra cuina, que ens acostumen a passar per alt. \u00bfLe has provat per a caramel\u00b7litzar? \u00bfI per a elaborar maionesa? \u00bfSe t\u2019ha acudit afegir-ne un raig al guacamole? Aqu\u00ed tens deu maneres de treure partit a les teves cremes bals\u00e0miques i vinagretes, totes elles <a href=\"https:\/\/www.youtube.com\/watch?v=k47UdpFXJzY\">ideades pel flamant t\u00e0ndem \u00c0lvar i Coque<\/a>. Que qui s\u00f3n aquests dos personatges? Els protagonistes de la nova s\u00e8rie d\u2019humor del web de Borges, que vol potenciar els usos d\u2019aquests productes mitjan\u00e7ant la creaci\u00f3 de les millors receptes. Gr\u00e0cies a ells, la nostra cuina s\u2019ha convertit en un lloc millor i els nostres plats s\u00f3n molt m\u00e9s divertits.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>1-\u00a0Escabetxos. <\/strong><\/span>La vinagreta de M\u00f2dena i la crema bals\u00e0mica Pedro Xim\u00e9nez funcionen de meravella en qualsevol escabetx, tant de carn com de peix. Per a un sabor intens, cal posar for\u00e7a quantitat de producte, per\u00f2 per a aportar un toc elegant i diferent n\u2019hi haur\u00e0 prou amb un rajol\u00ed.<\/p>\n<p><strong><span style=\"color: #ff0000;\">2-\u00a0Caramel.litzar.<\/span> <\/strong>Nous i avellanes caramel.litzades s\u00f3n el piscolabis ideal per a qualsevol ocasi\u00f3, i guanyen molt si les caramel\u00b7litzen a casa amb un toc de crema bals\u00e0mica de gerds (si volem que ens quedin m\u00e9s daurades) o M\u00f2dena (amb un to m\u00e9s fosc). A les nous els va b\u00e9 un toc de mantega i mel, mentre que les avellanes conv\u00e9 caramel\u00b7litzar-les amb aigua i sucre. A m\u00e9s, \u00e9s clar, de la crema bals\u00e0mica corresponent.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>3-\u00a0Maionesa. <\/strong><\/span>Una mica de crema bals\u00e0mica de poma donar\u00e0 a aquesta salsa casolana un toc molt especial.<\/p>\n<p><strong><span style=\"color: #ff0000;\">4-\u00a0Salsa casolana de iogurt.<\/span> <\/strong>\u00c9s ideal per a acompanyar amanides, sandvitxos, carns blanques i peixos, i la crema de M\u00f2dena i la de poma s\u00f3n unes aliades excel\u00b7lents que hi donen un sabor especial. Un detall: el iogurt, sempre ensucrat.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>5-\u00a0Crema de verdures. <\/strong><\/span>El plat estrella de moltes llars, que es consumeix fred a l\u2019estiu i calent a l\u2019hivern, \u00e9s un gran amic de les cremes bals\u00e0miques. Prova d\u2019afegir una mica de M\u00f2dena o Pedro Xim\u00e9nez a la teva crema de carbassa i pastanaga, o a la de carbass\u00f3 i p\u00e8sols. S\u2019integrar\u00e0 perfectament i aportar\u00e0 a la teva recepta un toc de distinci\u00f3.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>6-\u00a0Adob per a olives. <\/strong><\/span>Ja no sabem qu\u00e8 inventar-nos per als vermuts de diumenge a casa, i no ens hav\u00edem adonat que tenim la soluci\u00f3 davant dels nostres ulls. Unes bones olives adobades amb qualsevol vinagreta seran una tapa original i divertida, perfecta per a l\u2019aperitiu.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>7-\u00a0Amanida de llegums. <\/strong><\/span>Cigrons, cogombre, tom\u00e0quet, formatge feta&#8230; i un raig de crema de poma o de bals\u00e0mica de M\u00f2dena, que farem servir per a elaborar una flamant vinagreta amb oli d\u2019oliva verge extra i herbes al gust. Un plat \u00fanic, sabor\u00f3s, nutritiu i molt original.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>8-\u00a0Carns al forn<\/strong>.<\/span> Les vinagretes s\u00f3n ideals per a acompanyar els nostres guisats de carn. Conill a les herbes, guatlles al forn, costelles de porc, broquetes o aletes de pollastre&#8230; Hi ha m\u00faltiples propostes i totes tenen un denominador com\u00fa: el sabor de la vinagreta i la crema bals\u00e0mica (en aquest cas, la de Pedro Xim\u00e9nez i la de M\u00f2dena) s\u2019integren a la perfecci\u00f3 i sumen molts punts als nostres plats de carn.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>9- \u00a0Musclos al vapor. <\/strong><\/span>Es poden fer de mil maneres i sempre queden bons. Una idea? Ceba tendra, julivert, pebre, llorer, vinagreta de M\u00f2dena i crema bals\u00e0mica Pedro Xim\u00e9nez. Una del\u00edcia digna dels d\u00e9us.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>10- T\u00e0rtars i <em>carpaccios<\/em>. <\/strong><\/span>Una bona idea \u00e9s substituir la soja del t\u00e0rtar de tonyina per una vinagreta de M\u00f2dena o una crema bals\u00e0mica Pedro Xim\u00e9nez. En el cas del salm\u00f3, no hi ha res com substituir la llimona per una crema de poma i la soja per Pedro Xim\u00e9nez. Al t\u00e0rtar i al <em>carpaccio<\/em> de vedella els va d\u2019all\u00f2 m\u00e9s b\u00e9 la crema de M\u00f2dena.<\/p>\n<p>Vols estar al corrent de noves idees per incorporar les cremes bals\u00e0miques a les teves receptes? <a href=\"https:\/\/www.youtube.com\/watch?v=k47UdpFXJzY\">Segueix els consells d\u2019\u00c0lvar i Coque al seu compte de Youtube<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9s enll\u00e0 de les diverses amanides, les cremes bals\u00e0miques i les vinagretes tenen molt\u00edssimes aplicacions a la nostra cuina, que&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1764,1767,1768,1777,1811,1816,1892,1904,2181,2207,2213,2214],"class_list":["post-2995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-cuina","tag-truc","tag-trucs","tag-consell","tag-cuinar","tag-consells","tag-borges","tag-idees","tag-vinagres","tag-vinagre-balsamic","tag-cremes-balsamiques","tag-nous-usos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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