{"id":3000,"date":"2017-09-26T00:00:00","date_gmt":"2017-09-26T00:00:00","guid":{"rendered":"https:\/\/borges.es\/blog\/originals-cremes-balsamiques\/"},"modified":"2018-06-05T14:13:48","modified_gmt":"2018-06-05T14:13:48","slug":"originals-cremes-balsamiques","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/originals-cremes-balsamiques\/","title":{"rendered":"10 maneres originals de fer servir les cremes bals\u00e0miques"},"content":{"rendered":"

Hi ha vida m\u00e9s enll\u00e0 de les amanides, i les cremes bals\u00e0miques ens demostren que s\u00f3n les companyes ideals de molts plats.<\/p>\n

1- Incorpora-les als teus c\u00f2ctels, sigues creatiu. La millor manera de donar un toc especial a un bloody mary \u00e9s amb una pinzellada de crema bals\u00e0mica. Oh yeah!<\/em><\/p>\n

2- Fes-les servir per caramel\u00b7litzar fruits secs. Sempre tindr\u00e0s a punt un aperitiu fora de s\u00e8rie, perfecte en qualsevol ocasi\u00f3, fins i tot per acompanyar aquells c\u00f2ctels amb crema bals\u00e0mica.<\/p>\n

3- Afegeix un toc de crema bals\u00e0mica a la teva maionesa i fes-la servir en qualsevol moment, lloc i recepta.<\/p>\n

4- Si prepares una crema de formatge fresc i hi poses un rajol\u00ed de crema bals\u00e0mica \u2015de Pedro Xim\u00e9nez, per exemple\u2015, et quedaran unes postres d\u2019esc\u00e0ndol. Qu\u00e8 et sembla un cheesecake<\/em> la mar d\u2019original?<\/p>\n

5- Les teves cremes de verdures tindran m\u00e9s textura i sabor si les acompanyes amb un raig de crema bals\u00e0mica. Una crema de pastanaga i carabassa, tota una injecci\u00f3 de betacarotens, guanya sabor\u2026 i glamur!<\/p>\n

6- El guacamole<\/em> amb un toc de crema bals\u00e0mica de poma provocar\u00e0 terror a molts amants de la cuina ortodoxa mexicana, per\u00f2 segur que enamorar\u00e0 els esperits m\u00e9s creatius.<\/p>\n

7- I si les fas servir per adobar les olives? Et sorprendr\u00e0 com arriben a combinar de b\u00e9.<\/p>\n

8- Las llenties i els estofats de llegums sempre agrairan un toc de crema bals\u00e0mica. Anima\u2019t a provar-ho i ja veur\u00e0s\u2026<\/p>\n

9- Gelats everywhere<\/em>, a qualsevol \u00e8poca de l\u2019any. No hi ha res m\u00e9s refrescant i delici\u00f3s que un gelat amb crema bals\u00e0mica i un toc de fruits secs.<\/p>\n

10- Incorpora-la als teus t\u00e0rtars casolans, tant de tonyina com de salm\u00f3 o, fins i tot, de vedella, i obtindr\u00e0s un toc mestre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi ha vida m\u00e9s enll\u00e0 de les amanides, i les cremes bals\u00e0miques ens demostren que s\u00f3n les companyes ideals de…<\/p>\n","protected":false},"author":2,"featured_media":2106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1841,1842,2216,2217,2213,480,89],"class_list":["post-3000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-balsamic","tag-balsamics","tag-coctels","tag-creativitat","tag-cremes-balsamiques","tag-fruits-secs-ca","tag-olives"],"acf":[],"yoast_head":"\n10 maneres originals de fer servir les cremes bals\u00e0miques - Borges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges.es\/ca\/blog\/originals-cremes-balsamiques\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 maneres originals de fer servir les cremes bals\u00e0miques - 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