{"id":3015,"date":"2017-11-08T00:00:00","date_gmt":"2017-11-08T00:00:00","guid":{"rendered":"https:\/\/borges.es\/blog\/millor-oli-de-primera-collita\/"},"modified":"2018-06-05T14:13:39","modified_gmt":"2018-06-05T14:13:39","slug":"millor-oli-de-primera-collita","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/millor-oli-de-primera-collita\/","title":{"rendered":"\u2028Per qu\u00e8 \u00e9s millor l’oli de primera collita?"},"content":{"rendered":"

Ets un aut\u00e8ntic fonamentalista de la dieta mediterr\u00e0nia. Prens oli d\u2019oliva verge extra cada dia, tens clar que la vida seria pitjor si no exist\u00eds i no conceps un bon pa sense ell, i encara menys una amanida o un sofregit. Ara b\u00e9, et quedes parat quan un erudit olivaire es posa a divagar amb dades t\u00e8cniques i et parla, per exemple, dels olis de primera collita. S\u00f3n millors? S\u00f3n m\u00e9s bons? Realment s\u00f3n m\u00e9s saludables? I, m\u00e9s important encara: qu\u00e8 significa ben b\u00e9 aix\u00f2 de \u201cprimera collita\u201d? Aquests deu punts dissiparan els teus dubtes.<\/p>\n

    \n
  1. L\u2019oli no \u00e9s com el vi: no millora amb el pas del temps. L\u2019oli de primera collita procedeix d\u2019olives recollides just al punt perfecte abans siguin totalment madures, fet que ens porta al seg\u00fcent punt.<\/li>\n
  2. El seu sabor \u00e9s m\u00e9s intens; el seu color, m\u00e9s potent, i la seva textura, m\u00e9s untuosa. Tot un dispendi sensorial i fins i tot emocional pels paladars sensibles.<\/li>\n
  3. Cont\u00e9 m\u00e9s polifenols. \u00bfPolifequ\u00e8? Quan el setci\u00e8ncies foodie<\/em> et deixi anar aquests tecnicismes, haur\u00e0s de saber que els polifenols (s\u00ed, s\u00ed: po-li-fe-nols) s\u00f3n uns compostos qu\u00edmics presents a l\u2019oli i amb potents qualitats antioxidants i antiinflamat\u00f2ries. Com que a les olives verdes, abans que madurin, n\u2019hi ha molts, l\u2019oli d\u2019oliva de primera collita \u00e9s un festival de polifenols. S\u00ed, ara ho has dit b\u00e9: polifenols.<\/li>\n
  4. \u00c9s profundament arom\u00e0tic, de manera que ens conquerir\u00e0 per l\u2019olfacte molt abans que pel paladar (que tamb\u00e9 ho far\u00e0).<\/li>\n
  5. L\u2019oli de primera collita, elaborat amb olives recollides el mes d\u2019octubre, tamb\u00e9 \u00e9s molt m\u00e9s concentrat, amb un sabor potent que el caracteritza i fa que es trobi a les millors cuines.<\/li>\n
  6. Tornem als tecnicismes per plantar cara als saberuts professionals que apareixen com bolets sempre que la cosa va de gastronomia. Si, a m\u00e9s de fer-se servir olives de primera collita, l\u2019oli s\u2019elabora pr\u00e0cticament despr\u00e9s de la recol\u00b7lecci\u00f3 (sense que passin m\u00e9s de 24 hores entre la recollida i el premsat), el resultat ser\u00e0 espectacular. I s\u00ed, introdu\u00efm un concepte nou: el premsat.<\/li>\n
  7. Mostra un color verd intens que el diferencia de la resta d\u2019olis. T\u2019assegurem que el distingir\u00e0s de seguida!<\/li>\n
  8. A m\u00e9s, el seu sabor \u00e9s molt intens. Per saber de qu\u00e8 parlem nom\u00e9s podeu fer una cosa: provar-lo!<\/li>\n
  9. A part de ser un bon antioxidant, gr\u00e0cies a la seva gran concentraci\u00f3 de polifenols, aquest oli t\u00e9 un sabor fresqu\u00edssim durant m\u00e9s temps.<\/li>\n
  10. Donat que l\u2019oliva de primera collita no cont\u00e9 el percentatge de mat\u00e8ria grassa que presenta quan est\u00e0 madura, el seu rendiment \u00e9s notablement menor, \u00e9s a dir, que calen m\u00e9s olives per produir la mateixa quantitat d\u2019oli.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ets un aut\u00e8ntic fonamentalista de la dieta mediterr\u00e0nia. Prens oli d\u2019oliva verge extra cada dia, tens clar que la vida…<\/p>\n","protected":false},"author":2,"featured_media":2138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2161,2262,1784,88,2263,1774],"class_list":["post-3015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-antioxidant","tag-collita","tag-oli","tag-oli-doliva","tag-oli-de-primera-collita","tag-sabor"],"acf":[],"yoast_head":"\n\u2028Per qu\u00e8 \u00e9s millor l'oli de primera collita? - Borges<\/title>\n<meta name=\"description\" content=\"L'oli de primera collita... \u00e9s millor? M\u00e9s bo? M\u00e9s saludable? 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