{"id":3045,"date":"2018-01-30T00:00:00","date_gmt":"2018-01-30T00:00:00","guid":{"rendered":"https:\/\/borges.es\/blog\/glacejat-per-pastissos\/"},"modified":"2018-06-05T14:12:47","modified_gmt":"2018-06-05T14:12:47","slug":"glacejat-per-pastissos","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/glacejat-per-pastissos\/","title":{"rendered":"Qu\u00e8 \u00e9s el millor dels pastissos? El glacejat!"},"content":{"rendered":"

Vols convertir un\u00a0past\u00eds\u00a0qualsevol en tota una obra d’art? Deixata 100\u00a0g de mantega estovada amb 200\u00a0g de formatge d\u2019untar i 100\u00a0g de sucre. Afegeix una mica de vainilla en pols i cobreix amb la mescla el past\u00eds. Espectacular! I per acabar-ho de rematar, posa-hi nous per sobre. El glacejat perfecte!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vols convertir un\u00a0past\u00eds\u00a0qualsevol en tota una obra d’art? Deixata 100\u00a0g de mantega estovada amb 200\u00a0g de formatge d\u2019untar i 100\u00a0g…<\/p>\n","protected":false},"author":2,"featured_media":2192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2333,2152,2065,2032,1848,1816,1777,1768,1767,760,758,487,480,473],"class_list":["post-3045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-glacejat","tag-beguda-vegetal","tag-pastis","tag-pastissos","tag-nou","tag-consells","tag-consell","tag-trucs","tag-truc","tag-nous","tag-nueces-ca","tag-beguda-de-nous","tag-fruits-secs-ca","tag-frutos-secos-ca"],"acf":[],"yoast_head":"\nGlacejat, el millor dels pastissos - Borges Community<\/title>\n<meta name=\"description\" content=\"Vols convertir un past\u00eds qualsevol en tota una obra d'art? 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