Per tal que el pollastre et quedi ben sabor\u00f3s, afegeix sempre un bon raig de llimona. Si vols fregir uns pits a la paella, et recomanem que les marinis durant una nit en una mescla de vi blanc, suc de llimona, oli d\u2019oliva, all picat, sal i pebre. Si les cous a la paella despr\u00e9s de retirar-les del marinat, el resultat ser\u00e0 espectacular.<\/p>\n","protected":false},"excerpt":{"rendered":"
Per tal que el pollastre et quedi ben sabor\u00f3s, afegeix sempre un bon raig de llimona. Si vols fregir uns…<\/p>\n","protected":false},"author":2,"featured_media":2200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[768,2165,1816,1784,1777,1771,1768,1767,977,795,765,700,639,574,569,554,429,88],"class_list":["post-3049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-all","tag-bo","tag-consells","tag-oli","tag-consell","tag-sa","tag-trucs","tag-truc","tag-pollo-ca","tag-pebre","tag-ajo-ca","tag-pimienta-ca","tag-vino-blanco-ca","tag-llimona","tag-limon-ca","tag-pollastre","tag-vi-blanc","tag-oli-doliva"],"acf":[],"yoast_head":"\n