{"id":3063,"date":"2018-03-27T00:00:00","date_gmt":"2018-03-27T00:00:00","guid":{"rendered":"https:\/\/borges.es\/blog\/truc-millor-romesco\/"},"modified":"2018-06-05T14:12:35","modified_gmt":"2018-06-05T14:12:35","slug":"truc-millor-romesco","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/truc-millor-romesco\/","title":{"rendered":"Truc per preparar el millor romesco"},"content":{"rendered":"

Aquesta salsa t\u00edpica de la gastronomia catalana, molt popular perqu\u00e8 \u00e9s la millor amiga dels cal\u00e7ots, \u00e9s un dels condiments m\u00e9s preats per a pr\u00e0cticament qualsevol plat (i en especial, va molt b\u00e9 amb els de peix). Es fa gaireb\u00e9 de la mateixa manera que una maionesa: amb all, tom\u00e0quet, nyores, una picada d\u2019avellanes o ametlles, oli d\u2019oliva verge extra, vinagre, sal i pebre vermell. I perqu\u00e8 quedi perfecta? Fes servir el morter, afegeix els ingredients a poc a poc, comen\u00e7ant sempre pels m\u00e9s durs i, abans de servir la salsa, deixa-la reposar unes quantes hores a la nevera.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aquesta salsa t\u00edpica de la gastronomia catalana, molt popular perqu\u00e8 \u00e9s la millor amiga dels cal\u00e7ots, \u00e9s un dels condiments…<\/p>\n","protected":false},"author":2,"featured_media":2228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[88,2381,2380,2379,2378,2362,2260,2023,1816,1777,1768,1767,982],"class_list":["post-3063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-oli-doliva","tag-romesco","tag-gastronomia-catalana","tag-calcots","tag-calcot","tag-tradicio","tag-morter","tag-oli-doliva-verge-extra","tag-consells","tag-consell","tag-trucs","tag-truc","tag-aceite-de-oliva-virgen-extra-ca"],"acf":[],"yoast_head":"\nTruc per preparar el millor romesco - Borges<\/title>\n<meta name=\"description\" content=\"Aquesta salsa t\u00edpica de la gastronomia catalana, \u00e9s la millor amiga dels cal\u00e7ots i un dels condiments m\u00e9s preats per a pr\u00e0cticament qualsevol plat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges.es\/ca\/blog\/truc-millor-romesco\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truc per preparar el millor romesco - 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