{"id":3072,"date":"2018-05-02T00:00:00","date_gmt":"2018-05-02T00:00:00","guid":{"rendered":"https:\/\/borges.es\/blog\/tapes-finger-food-aperitius\/"},"modified":"2018-06-05T14:12:28","modified_gmt":"2018-06-05T14:12:28","slug":"tapes-finger-food-aperitius","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/tapes-finger-food-aperitius\/","title":{"rendered":"Tapes finger food per als teus aperitius"},"content":{"rendered":"

\u00bfHas convidat els teus amics a fer un vermut a casa? No et compliquis. Et proposem unes tapetes finger food<\/em>, aquelles del\u00edcies que es mengen amb les mans, perqu\u00e8 t\u2019alliberis de la nosa de plats i coberts.<\/p>\n

La clau de qualsevol aperitiu finger food<\/em>\u00e9s la senzillesa. Res de muntanyes de coses que no et podries menjar ni amb quatre mans. Un truc per encertar-la sempre \u00e9s pensar en alguna cosa que no regalimi salses per tot arreu i que tingui una base s\u00f2lida. Com totes aquestes opcions:<\/p>\n

1. Minicroissants de melmelada de tom\u00e0quet i formatge de cabra.<\/span>\u00a0<\/strong>Res tan simple com aix\u00f2. Talla la pasta de full en dos triangles, posa una mica de formatge de cabra i de melmelada a la part m\u00e9s ampla, enrotlla i introdueix al forn.<\/p>\n

Tip original:<\/strong> decora amb llavors de rosella.<\/p>\n

2. Canap\u00e8s de salm\u00f3 amb salsa t\u00e0rtara.\u00a0<\/strong><\/span>Sobre una base de pa de motlle sense vores, posa una capa molt fina de salsa t\u00e0rtara i un tall de salm\u00f3 fumat. Pots decorar-ho amb un tros de cogombret.<\/p>\n

Tip original:<\/strong> per fer formes una mica m\u00e9s divertides, retalla el pa amb un motlle de galetes.
\n
\n3. Broquetes de tom\u00e0quet, oliva i formatge.\u00a0<\/span><\/strong>Aquest podria molt ben ser l\u2019aperitiu finger food<\/em>m\u00e9s senzill que hi ha. Punxa en un escuradents un tom\u00e0quet cherry<\/em>sencer, un cub de formatge emmental i una oliva verda sense pinyol.<\/p>\n

Tip original:<\/strong> passa les broquetes per la paella un parell de minuts, amb un raig d\u2019oli d\u2019oliva verge extra.<\/p>\n

4. Xips de carbass\u00f3 i parmes\u00e0.<\/span>\u00a0<\/strong>Talla els carbassons tan fins com puguis, ruixa\u2019ls amb oli d\u2019oliva verge extra i posa\u2019ls en una safata de forn sense que se solapin. Tira-hi parmes\u00e0 i escalfa al forn fins que els xips<\/em>quedin cruixents.<\/p>\n

Tip original:<\/strong> mescla orenga o roman\u00ed amb el parmes\u00e0 perqu\u00e8 adquireixin un aroma peculiar.
\n
\n5. Ditets d\u2019alberg\u00ednia i mozzarella\u00a0<\/em>arrebossats.\u00a0<\/span><\/strong>Talla les alberg\u00ednies i el formatge mozzarella<\/em>en tires i passa-les per farina, per ou i per farina de galeta amb un pessic d\u2019all. Introdueix-les al forn (o fregeix-les, si t\u2019hi atreveixes).<\/p>\n

Tip original:<\/strong> fes servir farina de blat de moro en lloc de farina de galeta.<\/p>\n

6. Pa de pessic de sobrassada i formatge.\u00a0<\/strong><\/span>Tan sols necessites farina, ous, mantega, llevat i sal. Barreja els ingredients amb una batedora i al final afegeix-hi cubs de formatge i sobrassada. A continuaci\u00f3, remena amb una cullera de fusta i introdueix la massa al forn, dins d\u2019un motlle amb forma de tortell. Serveix en rodanxes d\u20191\u00a0cm de gruix, como si fos un past\u00eds<\/p>\n

Tip original:<\/strong> pots posar la massa en motlles per a magdalenes i decorar amb formatge ratllat per a un aperitiu finger food<\/em>d\u2019esc\u00e0ndol.<\/p>\n

7. Rotllets de pa de motlle.\u00a0<\/strong><\/span>Amb un rodet, est\u00e9n una llesca de pa de motlle tan com puguis. Al damunt posa-hi una capa de formatge fresc, una altra de pernil dol\u00e7 i unes fulles de ruca. Enrotlla, deixa refredar i talla a rodanxes.<\/p>\n

Tip original:<\/strong> substitueix el pernil per tonyina mesclada amb unes gotetes d\u2019oli d\u2019oliva verge extra aromatitzat amb olives negres.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfHas convidat els teus amics a fer un vermut a casa? No et compliquis. Et proposem unes tapetes finger food,…<\/p>\n","protected":false},"author":2,"featured_media":2246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[731,428,594,597,609,614,646,649,678,679,680,730,874,1940,2058,2137,2375,2377,2402,2403,2404,2405,2406],"class_list":["post-3072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-formatge","tag-tomaquet","tag-calabacin-ca","tag-carbasso","tag-berenjena-ca","tag-alberginia","tag-queso-de-cabra-ca","tag-formatge-de-cabra","tag-mozzarella-ca","tag-parmesano-ca","tag-parmesa","tag-queso-ca","tag-sobrasada-ca","tag-aperitiu","tag-aperitius","tag-xips","tag-llesca-de-tomaquet","tag-tapes","tag-broquetes","tag-melmelada","tag-minicroissants","tag-rotllets","tag-sobressada"],"acf":[],"yoast_head":"\nTapes finger food per als teus aperitius - Borges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges.es\/ca\/blog\/tapes-finger-food-aperitius\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapes finger food per als teus aperitius - Borges\" \/>\n<meta property=\"og:description\" content=\"\u00bfHas convidat els teus amics a fer un vermut a casa? 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