{"id":3606,"date":"2018-06-26T13:59:42","date_gmt":"2018-06-26T13:59:42","guid":{"rendered":"https:\/\/borges.es\/?p=3606"},"modified":"2018-06-26T13:59:42","modified_gmt":"2018-06-26T13:59:42","slug":"netejar-arros-abans-de-cuinar","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/netejar-arros-abans-de-cuinar\/","title":{"rendered":"Cal netejar l\u2019arr\u00f2s abans de cuinar-lo?"},"content":{"rendered":"<p>Rentar l\u2019arr\u00f2s: s\u00ed o no? N\u2019hi ha molts que hi estan d\u2019acord, degut a la possible pres\u00e8ncia de restes d\u2019ars\u00e8nic. Per\u00f2 tamb\u00e9 hi ha qui s\u2019hi mostra contrari, ja que en netejar-lo eliminem nutrients. En realitat, la decisi\u00f3 final dependr\u00e0 de la recepta.<\/p>\n<p>Hi ha plats, com ara el <em>risotto\u00a0<\/em>o l\u2019arr\u00f2s cald\u00f3s, que demanen que els grans s\u2019enganxin entre ells i la textura sigui cremosa. Per aconseguir aquest efecte, a m\u00e9s de l\u2019habilitat del cuiner, fa falta mid\u00f3. Rentar l\u2019arr\u00f2s abans de comen\u00e7ar a fer un <em>risotto\u00a0<\/em>\u00e9s molt mala idea, ja que es necessita tot el mid\u00f3 possible perqu\u00e8 el resultat sigui excel\u00b7lent.<\/p>\n<p>En canvi, si es vol preparar una paella, una amanida d\u2019arr\u00f2s o qualsevol altre plat que requereixi que els grans estiguin solts i al dente, netejar l\u2019arr\u00f2s abans de cuinar-lo es una mont bona idea. De fet, caldria esbandir-lo un parell de vegades.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rentar l\u2019arr\u00f2s: s\u00ed o no? N\u2019hi ha molts que hi estan d\u2019acord, degut a la possible pres\u00e8ncia de restes d\u2019ars\u00e8nic&#8230;.<\/p>\n","protected":false},"author":63,"featured_media":3607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[691,1409,1767,1768,1777,1811,1816,1922,1959,2460],"class_list":["post-3606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-arros","tag-paella","tag-truc","tag-trucs","tag-consell","tag-cuinar","tag-consells","tag-risotto","tag-netejar","tag-mido"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/3606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/comments?post=3606"}],"version-history":[{"count":1,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/3606\/revisions"}],"predecessor-version":[{"id":3608,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/3606\/revisions\/3608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media\/3607"}],"wp:attachment":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media?parent=3606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/categories?post=3606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/tags?post=3606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}