{"id":44658,"date":"2023-11-13T13:45:17","date_gmt":"2023-11-13T12:45:17","guid":{"rendered":"https:\/\/borges.es\/?p=44658"},"modified":"2024-03-12T14:06:21","modified_gmt":"2024-03-12T13:06:21","slug":"croquetes-mes-cruixents","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/croquetes-mes-cruixents\/","title":{"rendered":"Com fer les croquetes m\u00e9s cruixents?"},"content":{"rendered":"<p><span data-contrast=\"none\">Els trucs per fer l<\/span><span data-contrast=\"none\">es croquetes m\u00e9s cruixents!<br \/>\n<\/span><span data-contrast=\"none\">El terme <\/span><i><span data-contrast=\"none\">croqueta<\/span><\/i><span data-contrast=\"none\"> ve del franc\u00e8s <\/span><i><span data-contrast=\"none\">croquer<\/span><\/i><span data-contrast=\"none\"> (cruixir). Aix\u00f2 significa que una croqueta <\/span><span data-contrast=\"none\">sempre ha de ser cruixent.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><strong>Com aconseguir aquell toc <i>crunchy<\/i> que marca la difer\u00e8ncia?\u00a0<\/strong><\/p>\n<p><span data-contrast=\"none\"><strong>*<\/strong> \u00c9s important que l\u2019arrebossat sigui homogeni, tant si el fas amb pa ratllat com amb panko (un pa ratllat japon\u00e8s una mica m\u00e9s gruixut i tamb\u00e9 m\u00e9s lleuger).<\/span><\/p>\n<p><span style=\"font-size: 1.125rem;color: #333333\" data-contrast=\"none\"><strong>*<\/strong> L\u2019oli ha d\u2019estar a una temperatura d\u2019entre 180\u202f\u00baC i 190\u202f\u00baC. Per assegurar-te\u2019n, et recomanem que facis servir un term\u00f2metre de cuina. M\u00e9s pr\u00e0ctic, impossible!<\/span><span style=\"font-size: 1.125rem;color: #333333\" data-ccp-props=\"{}\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 1.125rem;color: #333333\" data-contrast=\"none\"><span style=\"font-size: 1.125rem;color: #333333\" data-contrast=\"none\"><strong>*<\/strong> No t\u2019oblidis d\u2019utilitzar un oli especial per a fregits, com l\u2019<a href=\"https:\/\/borges.es\/ca\/productes\/oli\/oli-borges-especial-fregits\/\">Especial Fritos de Borges<\/a>: obtindr\u00e0s un resultat m\u00e9s lleuger i saludable, donat que no cont\u00e9 palma, cacauet ni olis hidrogenats.<\/span><\/span><\/p>\n<p><span style=\"font-size: 1.125rem;color: #333333\" data-contrast=\"none\"><span style=\"font-size: 1.125rem;color: #333333\" data-contrast=\"none\"><strong>*<\/strong> Val m\u00e9s fregir les croquetes en un cass\u00f3, per tal que estiguin completament cobertes d\u2019oli: aix\u00ed quedaran segellades d\u2019una manera homog\u00e8nia.<\/span><\/span><\/p>\n<p><span style=\"font-size: 1.125rem;color: #333333\" data-contrast=\"none\"><span style=\"font-size: 1.125rem;color: #333333\" data-contrast=\"none\"><strong>*<\/strong> No les fregeixis totes alhora, ja que la temperatura de l\u2019oli baixaria, no se segellarien b\u00e9 i quedarien toves i olioses, que \u00e9s el pitjor que li pot passar a una croqueta.<\/span><\/span><\/p>\n<p><span style=\"font-size: 1.125rem;color: #333333\" data-contrast=\"none\"><strong>*<\/strong> Posa-les a assecar damunt de paper de cuina i\u2026 bon profit!<\/span><span style=\"font-size: 1.125rem;color: #333333\" data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Els trucs per fer les croquetes m\u00e9s cruixents! El terme croqueta ve del franc\u00e8s croquer (cruixir). Aix\u00f2 significa que una&#8230;<\/p>\n","protected":false},"author":63,"featured_media":50509,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3261],"tags":[5258,3291,2248,1816,1811,1768],"class_list":["post-44658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs-de-cuina","tag-trucs-cuina","tag-croquetes-facils","tag-croquetes","tag-consells","tag-cuinar","tag-trucs"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/44658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/comments?post=44658"}],"version-history":[{"count":5,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/44658\/revisions"}],"predecessor-version":[{"id":50496,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/44658\/revisions\/50496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media\/50509"}],"wp:attachment":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media?parent=44658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/categories?post=44658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/tags?post=44658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}