{"id":5117,"date":"2018-10-30T07:43:29","date_gmt":"2018-10-30T07:43:29","guid":{"rendered":"https:\/\/borges.es\/?p=5117"},"modified":"2018-10-30T07:43:29","modified_gmt":"2018-10-30T07:43:29","slug":"un-tresor-de-la-gastronomia","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/","title":{"rendered":"Un tresor de la gastronomia: La massa"},"content":{"rendered":"<p>Segur que ja has descobert que la massa del <em>calzone\u00a0<\/em>\u00e9s la mateixa que la de la <em>pizza<\/em>. <em>Touch\u00e9<\/em>! Ja no hi ha excuses: amb la nova recepta del nostre web, totes les pizzes i els <em>calzones\u00a0<\/em>que mengis a partir d\u2019ara seran casolans. Preparar aquesta massa no t\u00e9 cap dificultat! A m\u00e9s, si deixes que els nens t\u2019ajudin a preparar-la, s\u2019ho passaran d\u2019all\u00f2 m\u00e9s b\u00e9. Els agradar\u00e0 tant, que segur que s\u2019animen a tastar les verdures!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Segur que ja has descobert que la massa del calzone\u00a0\u00e9s la mateixa que la de la pizza. Touch\u00e9! Ja no&#8230;<\/p>\n","protected":false},"author":63,"featured_media":5115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2546,2543,2227,1816,1777,1768,1767],"class_list":["post-5117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-calzone","tag-pizza","tag-massa","tag-consells","tag-consell","tag-trucs","tag-truc"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un tresor de la gastronomia: La massa - Borges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un tresor de la gastronomia: La massa - Borges\" \/>\n<meta property=\"og:description\" content=\"Segur que ja has descobert que la massa del calzone\u00a0\u00e9s la mateixa que la de la pizza. Touch\u00e9! Ja no...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/\" \/>\n<meta property=\"og:site_name\" content=\"Borges\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-30T07:43:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/borges1896.com\/app\/uploads\/\/2018\/10\/WW-MI-20181101.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1688\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00edlvia Serra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mortensen\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00edlvia Serra\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/\"},\"author\":{\"name\":\"S\u00edlvia Serra\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/#\\\/schema\\\/person\\\/4d4336303ff947bb61578b6173db1cb3\"},\"headline\":\"Un tresor de la gastronomia: La massa\",\"datePublished\":\"2018-10-30T07:43:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/\"},\"wordCount\":91,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/borges1896.com\\\/app\\\/uploads\\\/\\\/2018\\\/10\\\/WW-MI-20181101.jpg\",\"keywords\":[\"calzone\",\"pizza\",\"massa\",\"consells\",\"consell\",\"trucs\",\"truc\"],\"articleSection\":[\"Uncategorized @ca\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/\",\"url\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/\",\"name\":\"Un tresor de la gastronomia: La massa - Borges\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/borges1896.com\\\/app\\\/uploads\\\/\\\/2018\\\/10\\\/WW-MI-20181101.jpg\",\"datePublished\":\"2018-10-30T07:43:29+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/#\\\/schema\\\/person\\\/4d4336303ff947bb61578b6173db1cb3\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/borges1896.com\\\/app\\\/uploads\\\/\\\/2018\\\/10\\\/WW-MI-20181101.jpg\",\"contentUrl\":\"https:\\\/\\\/borges1896.com\\\/app\\\/uploads\\\/\\\/2018\\\/10\\\/WW-MI-20181101.jpg\",\"width\":1688,\"height\":1125,\"caption\":\"Borges - La masa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/un-tresor-de-la-gastronomia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/borges.es\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Un tresor de la gastronomia: La massa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/borges.es\\\/ca\\\/\",\"name\":\"Borges\",\"description\":\"Aqu\u00ed disfrutamos de la cocina saludable y sabrosa. \u00bfTe apuntas?\",\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/#\\\/schema\\\/person\\\/4d4336303ff947bb61578b6173db1cb3\",\"name\":\"S\u00edlvia Serra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/34074626096365f59765ad518fb0221300ade7a2b5a585b878a1aec5d37810e3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/34074626096365f59765ad518fb0221300ade7a2b5a585b878a1aec5d37810e3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/34074626096365f59765ad518fb0221300ade7a2b5a585b878a1aec5d37810e3?s=96&d=mm&r=g\",\"caption\":\"S\u00edlvia Serra\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/mortensen\"],\"url\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/author\\\/silvia-serra\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Un tresor de la gastronomia: La massa - Borges","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/","og_locale":"ca_ES","og_type":"article","og_title":"Un tresor de la gastronomia: La massa - Borges","og_description":"Segur que ja has descobert que la massa del calzone\u00a0\u00e9s la mateixa que la de la pizza. Touch\u00e9! Ja no...","og_url":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/","og_site_name":"Borges","article_published_time":"2018-10-30T07:43:29+00:00","og_image":[{"width":1688,"height":1125,"url":"https:\/\/borges1896.com\/app\/uploads\/\/2018\/10\/WW-MI-20181101.jpg","type":"image\/jpeg"}],"author":"S\u00edlvia Serra","twitter_card":"summary_large_image","twitter_creator":"@mortensen","twitter_misc":{"Escrit per":"S\u00edlvia Serra"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/#article","isPartOf":{"@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/"},"author":{"name":"S\u00edlvia Serra","@id":"https:\/\/borges.es\/ca\/#\/schema\/person\/4d4336303ff947bb61578b6173db1cb3"},"headline":"Un tresor de la gastronomia: La massa","datePublished":"2018-10-30T07:43:29+00:00","mainEntityOfPage":{"@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/"},"wordCount":91,"commentCount":0,"image":{"@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/#primaryimage"},"thumbnailUrl":"https:\/\/borges1896.com\/app\/uploads\/\/2018\/10\/WW-MI-20181101.jpg","keywords":["calzone","pizza","massa","consells","consell","trucs","truc"],"articleSection":["Uncategorized @ca"],"inLanguage":"ca","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/","url":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/","name":"Un tresor de la gastronomia: La massa - Borges","isPartOf":{"@id":"https:\/\/borges.es\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/#primaryimage"},"image":{"@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/#primaryimage"},"thumbnailUrl":"https:\/\/borges1896.com\/app\/uploads\/\/2018\/10\/WW-MI-20181101.jpg","datePublished":"2018-10-30T07:43:29+00:00","author":{"@id":"https:\/\/borges.es\/ca\/#\/schema\/person\/4d4336303ff947bb61578b6173db1cb3"},"breadcrumb":{"@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/#primaryimage","url":"https:\/\/borges1896.com\/app\/uploads\/\/2018\/10\/WW-MI-20181101.jpg","contentUrl":"https:\/\/borges1896.com\/app\/uploads\/\/2018\/10\/WW-MI-20181101.jpg","width":1688,"height":1125,"caption":"Borges - La masa"},{"@type":"BreadcrumbList","@id":"https:\/\/borges.es\/ca\/blog\/un-tresor-de-la-gastronomia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/borges.es\/ca\/"},{"@type":"ListItem","position":2,"name":"Un tresor de la gastronomia: La massa"}]},{"@type":"WebSite","@id":"https:\/\/borges.es\/ca\/#website","url":"https:\/\/borges.es\/ca\/","name":"Borges","description":"Aqu\u00ed disfrutamos de la cocina saludable y sabrosa. \u00bfTe apuntas?","inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/borges.es\/ca\/#\/schema\/person\/4d4336303ff947bb61578b6173db1cb3","name":"S\u00edlvia Serra","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/34074626096365f59765ad518fb0221300ade7a2b5a585b878a1aec5d37810e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/34074626096365f59765ad518fb0221300ade7a2b5a585b878a1aec5d37810e3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/34074626096365f59765ad518fb0221300ade7a2b5a585b878a1aec5d37810e3?s=96&d=mm&r=g","caption":"S\u00edlvia Serra"},"sameAs":["https:\/\/x.com\/mortensen"],"url":"https:\/\/borges.es\/ca\/blog\/author\/silvia-serra\/"}]}},"_links":{"self":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/5117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/comments?post=5117"}],"version-history":[{"count":1,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/5117\/revisions"}],"predecessor-version":[{"id":5118,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/5117\/revisions\/5118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media\/5115"}],"wp:attachment":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media?parent=5117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/categories?post=5117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/tags?post=5117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}