{"id":5964,"date":"2019-05-27T10:29:26","date_gmt":"2019-05-27T10:29:26","guid":{"rendered":"https:\/\/borges.es\/?p=5964"},"modified":"2019-05-27T10:29:26","modified_gmt":"2019-05-27T10:29:26","slug":"lingredient-clau-per-al-vermut","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/lingredient-clau-per-al-vermut\/","title":{"rendered":"L\u2019ingredient clau per al vermut"},"content":{"rendered":"

Quan arriba la caloreta, poques coses venen tant de gust com fer l\u2019aperitiu en bona companyia, sense presses i acompanyant la conversa amb algun mos ben gust\u00f3s. I \u00e9s que hi ha molta vida m\u00e9s enll\u00e0 de les patates de bossa i les olives. I ai, quina vida!<\/p>\n

Sorpr\u00e8n els teus familiars i amics amb uns senzills i variats canap\u00e8s gr\u00e0cies al toc arom\u00e0tic i gust\u00f3s de les cremes bals\u00e0miques de Borges. Per exemple, pots preparar canap\u00e8s de foie amb poma caramel\u00b7litzada i crema bals\u00e0mica de pedro ximenes. O de formatge de cabra, brots verds i crema bals\u00e0mica de gerds. O de cecina<\/em>, nous i crema bals\u00e0mica de M\u00f2dena. Despr\u00e9s, tingues a punt el m\u00f2bil per immortalitzar les cares de sorpresa del personal quan tasti unes ME-RA-VE-LLES com aquestes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quan arriba la caloreta, poques coses venen tant de gust com fer l\u2019aperitiu en bona companyia, sense presses i acompanyant…<\/p>\n","protected":false},"author":63,"featured_media":5965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1767,1768,1777,1816,2213,2671,2678,2690],"class_list":["post-5964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-truc","tag-trucs","tag-consell","tag-consells","tag-cremes-balsamiques","tag-saludable-ca","tag-vermut-ca","tag-crema-balsamica-ca"],"acf":[],"yoast_head":"\nL\u2019ingredient clau per al vermut - Borges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges.es\/ca\/blog\/lingredient-clau-per-al-vermut\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019ingredient clau per al vermut - Borges\" \/>\n<meta property=\"og:description\" content=\"Quan arriba la caloreta, poques coses venen tant de gust com fer l\u2019aperitiu en bona companyia, sense presses i acompanyant...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/borges.es\/ca\/blog\/lingredient-clau-per-al-vermut\/\" \/>\n<meta property=\"og:site_name\" content=\"Borges\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-27T10:29:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/borges1896.com\/app\/uploads\/\/2019\/05\/MI-20190530-ALTA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1417\" \/>\n\t<meta property=\"og:image:height\" content=\"945\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"S\u00edlvia Serra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mortensen\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"S\u00edlvia Serra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/lingredient-clau-per-al-vermut\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/lingredient-clau-per-al-vermut\\\/\"},\"author\":{\"name\":\"S\u00edlvia Serra\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/#\\\/schema\\\/person\\\/4d4336303ff947bb61578b6173db1cb3\"},\"headline\":\"L\u2019ingredient clau per al vermut\",\"datePublished\":\"2019-05-27T10:29:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/lingredient-clau-per-al-vermut\\\/\"},\"wordCount\":152,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/lingredient-clau-per-al-vermut\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/borges1896.com\\\/app\\\/uploads\\\/\\\/2019\\\/05\\\/MI-20190530-ALTA.jpg\",\"keywords\":[\"truc\",\"trucs\",\"consell\",\"consells\",\"cremes bals\u00e0miques\",\"saludable\",\"vermut\",\"crema bals\u00e1mica\"],\"articleSection\":[\"Uncategorized @ca\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/lingredient-clau-per-al-vermut\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/lingredient-clau-per-al-vermut\\\/\",\"url\":\"https:\\\/\\\/borges.es\\\/ca\\\/blog\\\/lingredient-clau-per-al-vermut\\\/\",\"name\":\"L\u2019ingredient clau per al vermut - 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