{"id":6052,"date":"2019-06-17T10:43:20","date_gmt":"2019-06-17T10:43:20","guid":{"rendered":"https:\/\/borges.es\/?p=6052"},"modified":"2019-06-17T10:43:20","modified_gmt":"2019-06-17T10:43:20","slug":"3-coses-sobre-el-balsamic","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/3-coses-sobre-el-balsamic\/","title":{"rendered":"Les 3 coses que ignores sobre el bals\u00e0mic"},"content":{"rendered":"<p class=\"Cuerpo\"><span lang=\"CA\">\u00a0<\/span><span lang=\"CA\">Qu\u00e8 en saps, del vinagre bals\u00e0mic? Segurament, que el seu gust intens t\u00e9 una dol\u00e7or lleugera i que es deixa envellir durant anys \u2014els de gran consum, un m\u00ednim de quatre o cinc, mentre que els m\u00e9s bons poden superar tranquil\u00b7lament els vint-i-cinc. Per\u00f2 ho sabies, aix\u00f2 que t\u2019explicarem ara?<\/span><\/p>\n<p class=\"Cuerpo\"><span lang=\"CA\"><strong><span style=\"color: #ff0000;\">1.<\/span> <\/strong>Tan sols es pot obtenir del most de ra\u00efm de les varietats Lambruschi, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana i Montuni. De vegades s\u2019hi afegeix caramel, per\u00f2 molt poca quantitat: menys del 2%.<\/span><\/p>\n<p class=\"Cuerpo\"><span lang=\"CA\"><strong><span style=\"color: #ff0000;\">2.<\/span> <\/strong>El pots consumir fred, amb formatge parmes\u00e0, en amanides, en carpaccios i fins i tot en gelats. Per\u00f2 tamb\u00e9 es pren calent; ara b\u00e9, en aquest cas afegeix-lo al final de la cocci\u00f3, perqu\u00e8 no perdi l\u2019aroma. No badis!<\/span><\/p>\n<p class=\"Cuerpo\"><span lang=\"CA\"><strong><span style=\"color: #ff0000;\">3.<\/span> <\/strong>S\u2019elabora en botes petites de diverses fustes (roure, morera, castanyer, cirerer, ginebre, freixe&#8230;) i es mescla amb vinagres m\u00e9s joves. Un comit\u00e8 de tastadors experts determina quins s\u00f3n els millors i els atorga el segell d\u2019Aceto Balsamico Tradizionale, un producte que es comercialitza en una ampolla exclusiva dissenyada per Giorgio Giugiaro. Aquests italians no poden viure sense el disseny!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Qu\u00e8 en saps, del vinagre bals\u00e0mic? Segurament, que el seu gust intens t\u00e9 una dol\u00e7or lleugera i que es deixa&#8230;<\/p>\n","protected":false},"author":63,"featured_media":6053,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2181,607,616,908,1841,1842,2207,2683],"class_list":["post-6052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-vinagres","tag-vinagre-de-poma-borges","tag-vinagre-balsamic-de-modena-borges","tag-vinagre-de-vi-negre-borges","tag-balsamic","tag-balsamics","tag-vinagre-balsamic","tag-vinagre-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/6052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/comments?post=6052"}],"version-history":[{"count":1,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/6052\/revisions"}],"predecessor-version":[{"id":6055,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/6052\/revisions\/6055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media\/6053"}],"wp:attachment":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media?parent=6052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/categories?post=6052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/tags?post=6052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}