{"id":7658,"date":"2020-12-28T11:20:44","date_gmt":"2020-12-28T11:20:44","guid":{"rendered":"https:\/\/borges.es\/?p=7658"},"modified":"2020-12-28T11:27:15","modified_gmt":"2020-12-28T11:27:15","slug":"tres-experiencies-acabar-any","status":"publish","type":"post","link":"https:\/\/borges.es\/ca\/blog\/tres-experiencies-acabar-any\/","title":{"rendered":"Tres experi\u00e8ncies per acabar l\u2019any"},"content":{"rendered":"<p>Fans de les ametlles, tenim una proposta per a cada moment d\u2019aquest Cap d\u2019Any. Preneu-ne nota!<\/p>\n<p><span style=\"color: #ff0000;\"><strong>L\u2019aperitiu<\/strong><\/span><\/p>\n<p>T\u2019agrada crear ambient a la cuina, servir-te una copeta de vi i posar-te m\u00fasica mentre feineges amb els preparatius? Per tu la cuina \u00e9s aquell lloc zen on desconnectes de tot mentre crees uns plats espectaculars? Doncs acompanya el teu vi d\u2019un grapat d\u2019ametlles amb gingebre i mel i ves escalfant els motors per al sopar. Pensa que el gingebre \u00e9s un digestiu i que les ametlles omplen: aix\u00ed arribar\u00e0s al tiberi amb menys gana, evitar\u00e0s indigestions i gaudir\u00e0s encara m\u00e9s del moment\u00e0s cuina.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>El sopar<\/strong><\/span><\/p>\n<p>Si la idea \u00e9s preparar un sopar a base de pica-pica, res millor que incloure-hi un assortit de formatges gurmet acompanyats d\u2019uns <em>crackers<\/em> <em>deluxe <\/em>i unes ametlles amb nous i fruites dessecades.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>La sobretaula<\/strong><\/span><\/p>\n<p>Amb el caf\u00e8 o amb el te, amb les infusions, amb els licors, amb el cava o amb els c\u00f2ctels\u2026 Un assortit d\u2019ametlles amb canyella i mel aportar\u00e0 el toc ex\u00f2tic final a un sopar inoblidable, abans o despr\u00e9s de les campanades.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fans de les ametlles, tenim una proposta per a cada moment d\u2019aquest Cap d\u2019Any. Preneu-ne nota! L\u2019aperitiu T\u2019agrada crear ambient&#8230;<\/p>\n","protected":false},"author":63,"featured_media":7659,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[3028,3027,2671,2269,2076,1940,1840,1836,815],"class_list":["post-7658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-sobretaula","tag-experiencies","tag-saludable-ca","tag-gingebre","tag-cap-dany","tag-aperitiu","tag-sopar","tag-ametlles","tag-canyella"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/7658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/comments?post=7658"}],"version-history":[{"count":1,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/7658\/revisions"}],"predecessor-version":[{"id":7661,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/posts\/7658\/revisions\/7661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media\/7659"}],"wp:attachment":[{"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/media?parent=7658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/categories?post=7658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges.es\/ca\/wp-json\/wp\/v2\/tags?post=7658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}